Tired of dry protein cookies that taste artificially sweetened? Well, these Chocolate Chip Peanut Butter Oatmeal Cookies taste just like the real thing but with added GOLD ALLWHEY protein!

• 2 scoops GOLD ALLWHEY Vanilla
• 2 medium bananas
• 1/3 cup natural peanut butter
• 2/3 cup unsweetened applesauce
• 1 1/4 cups old fashioned oats
• 1/2 tsp pure vanilla extract
• 1/2 tsp sea salt
• 1/4 cup chocolate chips
• 1/3 cup baking Stevia or sweetener of your choice

1. Preheat the oven to 350 degrees F.
2. Spray a baking sheet with nonstick spray or coconut oil spray.
3. In a food processor or blender mix together all ingredients except the chocolate chips until well combined.
4. Remove the blade from the food processor or blender and stir in the chocolate chips.
5. Using a tablespoon, scoop up the cookie dough and drop dough on cookie sheet about two inches apart from each other.
6. Bake for 15-20 minutes.  Let it cool on pan for 2 minutes. Then enjoy!