Halloween ISONATURAL Pucker-Up Squares

If you like your sweets tart, then these pucker-up squares will have you doing just that!

Packed full of vitamin C, a powerful antioxidant, and a nutrient you want to stock up on during this time of year, these delicious Halloween treats are a colorful way to celebrate the ghoulish season.

We’ve even snuck in a little extra protein as an extra treat!

Base Ingredients

1 orange
1 cup all-purpose flour
2 scoops ALLMAX ISONATURAL
1 cup unsweetened shredded coconut
1/2 cup sifted icing sugar
1/2 cup unsalted butter, (room temperature)

Filling for Squares

2 limes
2 lemons
5 eggs
1/2 cup all-purpose flour
2 cups granulated sugar
Black & orange food coloring

Preparation

Preheat oven to 350F (180C)
Lightly spray or oil bottom and sides of a 9 x 13-in (3-L) baking dish.
Grate peel from the orange then place peel into a food processor; add flour & IsoNatural mix, coconut & icing sugar, and whirl until blended.
Add the butter cut into cubes and pulse until a coarse crumb texture is formed.
Press mixture evenly & firmly over the bottom of the baking dish.
Bake in the centre of preheated oven until lightly golden around edges, approximately 20-25 minutes.
Remove from the oven. Then reset the oven to a lower temperature of 325F (160C)

Filling Preparation

In a separate bowl, grate peel from limes, then squeeze juice from limes & lemons into a measuring cup. If necessary, add orange juice to measure ¾ cup (175 ml) of citrus juice.
In a large bowl whisk eggs, add juice mixture & lime peel.
In a medium-size bowl, blend flour with sugar, now combines the wet and dry mixtures.
Pour over hot baked crust. Just before returning to the oven, randomly add a drop or two of your food colorings, using a toothpick swirl through topping to create your Halloween design.
Now return to the oven and bake on the center rack until filling is set. Approximately 30-35 minutes.
Allow cooling completely before cutting into 2-in squares.

Makes about 30.