ISOFLEX Birthday Cake Protein Donut

Do you lift and also love eating donuts? Try these healthy, high protein donuts without the high calories or fat of a typical donut! The most delicious part of this donut recipe is the icing, featuring our ISOFLEX Birthday Cake flavor; the icing is so delicious you can even eat it on its own without the donut!

Ingredients:

Donut Batter :

• 1 Cup Unbleached Whole Wheat Flour
• 1/4 Cup of Stevia (sweetener of choice)
• 1 Tsp Cinnamon
• 1/2 Tsp Salt
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/2 Tsp Pure Vanilla Extract
• 2 Egg Whites
• 1 Tbsp Coconut Oil (melted)
• 1/2 cup + 2 Tbsps Almond Milk

Icing:

• 1 Scoop ISOFLEX Birthday Cake Protein
• 1 Serving of 0% fat-free greek yogurt
• 1 Tsp stevia
• Birthday Cake Sprinkles

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease donut pan with baking spray that has flour in it.
3. Mix dry ingredients together.
4. Mix wet ingredients together
5. Combine wet mixture into the dry ingredients.
6. Fill donut pan with mixture, but make sure you don’t overfill.
7. Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.
8. Allow to cool for 5-10 minutes.
9. To get donuts out, tap on the back of the pan.
10. Mix icing ingredients together except for the sprinkles.
11. Glaze the donuts with the ISOFLEX Birthday Cake Icing and then sprinkle with birthday cake sprinkles.

Yields 12 Donuts.