ISOFLEX Carrot Cake Bars

Indulge yourself in this healthy, high Protein Carrot Cake Bars and push those sweet-treat cravings aside this Easter Weekend!

Ingredients

Bar Ingredients:

• 2 scoops of ISONATURAL Vanilla Protein
• 1 cup Almond Flour
• 300 g Egg Whites
• 5 oz Grated Carrot
• 1/2 tsp Nutmeg & Cinnamon
• 1/2 tsp Baking Powder
• 10 g Tsp Unsweetened Shredded Coconut (topping)

Frosting:

• 50 g Light Cream Cheese
• 50 g Fat-Free plain Greek Yogurt
• 30 g Unsweetened Shredded Coconut
• 2-3 tbsp Calorie-Free Sweetener

Instructions:

1. Place parchment paper in an 8×8 baking pan.
2. Mix bar ingredients until well combined.
3. Pour bar mixture into lined baking pan and cook at 350 degrees for 25-30 minutes.
4. Once cooked, refrigerate until cool.
5. Mix all frosting ingredients while bars cool.
6. Frost cooled bars and sprinkle with unsweetened shredded coconut.
7. Slice into 6 equal pieces and enjoy!

Yields 6 servings.