Stay on track this holiday season with high-protein cheesecake. This creamy, protein-packed cheesecake is the perfect way to satisfy your sweet tooth while keeping your health goals in check. Made with ricotta, light cream cheese, and Allmax Isoflex, is simple to make and perfect for festive gatherings—or just a cozy night in!
Protein-Packed Cheesecake Recipe
Rated 5.0 stars by 1 users
Category
Dessert
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
Calories
520
Ingredients
-
100 Grams - Ricotta
-
30 Grams - Lignt Cream Cheese
-
1 Scoop - ALLMAX Isoflex Vanilla Protein
-
1 - Egg
Directions
In a microwave safe bowl, combine all wet ingredients. Fold in the protein powder.
Microwave for 30 seconds. Check and stir, then repeat again for another 30 seconds. It will depend on your microwave and the depth of your bowl. Don't worry if the middle is still wet it will set in the fridge. For my microwave it was 2 minutes.
Top with your favorite toppings and refrigerate for at least 1 hour.
This is best served cold and enjoy chilled!
Recipe Video
Recipe Note
Pro Tip: Chill for the best flavor and top with your holiday favorites like berries, a sprinkle of cinnamon, or a drizzle of honey.
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 520
- Protein
- 43.4 grams
- Carbs
- 22 grams
- Fat
- 30 grams
