Whey protein is one of the most popular supplements, especially for working out as you try to gain lean muscle mass. Despite its many health benefits, there has been some controversy surrounding its safety. There are claims that overconsumption of whey protein can damage the kidneys, liver, and even cause osteoporosis.[1] But what if you consume a lot of whey protein? Are there any side effects and is it a safe option? To alleviate concerns, let’s take a deep dive into evidence-based reviews of the safety of whey protein. Why It’s Hard to Nail Down Whey Protein Different supplement manufacturers utilize various processes and standards to produce their proprietary blends. This makes it difficult to gauge the whey protein’s purity and absorption rate. As the name suggests, whey protein is created from whey, a byproduct of cow’s milk. Manufacturers must dry, filter, and refine the whey, and differences in these processes result in three distinct types of whey protein supplements. Three Different Types of Whey Protein Supplements
[1] Martin, W. F., Armstrong, L. E., & Rodriguez, N. R. (2005). Dietary protein intake and renal function. Nutrition & metabolism, 2, 25. https://doi.org/10.1186/1743-7075-2-25M [2] Deng, Y., Misselwitz, B., Dai, N., & Fox, M. (2015). Lactose Intolerance in Adults: Biological Mechanism and Dietary Management. Nutrients, 7(9), 8020–8035. https://doi.org/10.3390/nu7095380 [3] Burke, D. G., Chilibeck, P. D., Davison, K. S., Candow, D. C., Farthing, J., & Smith-Palmer, T. (2001). The Effect of Whey Protein Supplementation with and Without Creatine Monohydrate Combined with Resistance Training on Lean Tissue Mass and Muscle Strength, International Journal of Sport Nutrition and Exercise Metabolism, 11(3), 349-364. Retrieved May 9, 2022, from https://journals.humankinetics.com/view/journals/ijsnem/11/3/article-p349.xml [4Nowak-Węgrzyn A. Food protein-induced enterocolitis syndrome and allergic proctocolitis. Allergy Asthma Proc. 2015 May-Jun;36(3):172-84. doi: 10.2500/aap.2015.36.3811. PMID: 25976434; PMCID: PMC4405595.
- Whey Protein Concentrate (WPC)
- Whey Protein Isolate (WPI)Â
- Whey Protein Hydrolysate (WPH)
[1] Martin, W. F., Armstrong, L. E., & Rodriguez, N. R. (2005). Dietary protein intake and renal function. Nutrition & metabolism, 2, 25. https://doi.org/10.1186/1743-7075-2-25M [2] Deng, Y., Misselwitz, B., Dai, N., & Fox, M. (2015). Lactose Intolerance in Adults: Biological Mechanism and Dietary Management. Nutrients, 7(9), 8020–8035. https://doi.org/10.3390/nu7095380 [3] Burke, D. G., Chilibeck, P. D., Davison, K. S., Candow, D. C., Farthing, J., & Smith-Palmer, T. (2001). The Effect of Whey Protein Supplementation with and Without Creatine Monohydrate Combined with Resistance Training on Lean Tissue Mass and Muscle Strength, International Journal of Sport Nutrition and Exercise Metabolism, 11(3), 349-364. Retrieved May 9, 2022, from https://journals.humankinetics.com/view/journals/ijsnem/11/3/article-p349.xml [4Nowak-Węgrzyn A. Food protein-induced enterocolitis syndrome and allergic proctocolitis. Allergy Asthma Proc. 2015 May-Jun;36(3):172-84. doi: 10.2500/aap.2015.36.3811. PMID: 25976434; PMCID: PMC4405595.